Steps
- 1.
Kuli-Kuli (Nigeria): Base for traditional peanut-like snack with enhanced nutty flavor
- 2.
Bambara Pudding (Ghana): Develops deep flavors for this sweet porridge-like dessert
- 3.
Dèguè (Mali): Provides toasted notes in this fermented millet-Bambara yogurt mixture
The Science
Primary Reaction
Maillard reaction