How to Bamboo Zutte (Myanmar)

Key Parameters

Steps

1. 1.

   Khao lam (Thailand): Used for making sweet sticky rice with coconut milk

2. 2.

   Otak-otak (Malaysia): Fish paste mixture steamed in bamboo tubes

3. 3.

   Bamboo rice cakes (China (Dai minority)): Fermented rice mixture steamed in bamboo