Steps
- 1.
Bánh Xèo Mực (Phan Thiết (Vietnam)): Showcases fresh squid rings that steam inside the crepe
- 2.
Bánh Xèo Chay (Huế (Vietnam)): Buddhist vegetarian version with tofu and wood ear mushrooms
- 3.
Bánh Khọt (Vũng Tàu (Vietnam)): Miniature version cooked in special dimpled pans