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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Temperature
200°C
150°C - 250°C
Time
1 hour
30 minutes - 2 hours
Equipment
Bannock-on-a-stick (First Nations (Canada)): Portable campfire bread wrapped around sticks
Frybread (Navajo Nation): Adaptation using modern frying methods
Selkirk Bannock (Scottish-Canadian fusion): Sweetened version baked on hearth stones
Primary Reaction
Maillard Reaction
You're reading one of techniques available free. Full library with Gastronome.
Key Variables
You're reading one of techniques available free. Full library with Gastronome.
Undercooked or raw center
Cause: Insufficient heat or time
Fix: Increase cooking time or temperature
Overcooked or burnt exterior
Cause: Excessive heat or time
Fix: Reduce cooking time or temperature