Steps
- 1.
Ch'arki de Sangre con Murta (Chiloé Archipelago): Preservation method allowing blood protein utilization during winter months
- 2.
Sanguinaccio Selvatico (Italian Patagonia): Adaptation using local calafate berries as acidulant and preservative
- 3.
Murtado Mapuche (Araucanía Region): Ceremonial food where berry-blood combination represents earth-blood symbolism