Key Parameters
Temperature
°C - °C
Time
-
Equipment
Steps
- 1.
Burong Bangus (Central Luzon): Primary preservation method for milkfish
- 2.
Tinapang Burong Isda (Pampanga): Smoked version combining two preservation methods
- 3.
Burong Dalag (Laguna): Traditional preparation using mudfish
The Science
Primary Reaction
Lactic acid fermentation