What You Need to Know
The mayonnaise is created by slowly whisking olive oil into egg yolks, while adding lemon juice and seasonings. The mixture is then cooled and whipped to create a thick and creamy texture.
Calabrian mayonnaise is a key component of traditional Calabrian cuisine, often served with meat, vegetables, and bread.
Steps
- 1.
Pollo alla Calabrese (Calabria, Italy): Base sauce for poached chicken
- 2.
Panino con Mayo (Southern Italy): Sandwich spread with roasted vegetables
- 3.
Insalata Russa Calabrese (Italian diaspora in Argentina): Binding agent in potato salad variant
The Science
Primary Reaction
Emulsification