What You Need to Know
The combination of cocoa nibs and oats provides a sustained energy release due to the complex carbohydrates and fiber content. The porridge can be made with various types of milk, including dairy and non-dairy alternatives, to suit different dietary needs.
Steps
- 1.
Champurrado (Mexico): Base texture for chocolate-atole hybrid
- 2.
Pinole (Zapotec civilization): Carried version made with roasted cocoa nibs
- 3.
Tejate (Oaxaca): Foamed ceremonial drink incorporating nib porridge
The Science
Primary Reaction
Gelatinization of starches