How to Cou-cou steaming

Key Parameters

Steps

1. 1.

   Cou-Cou and Flying Fish (Barbados): The steaming creates a textural contrast to the crisp fried fish while absorbing the tomato-based sauce

2. 2.

   Fungee (Antigua): Steamed cornmeal serves as the base for this okra-less version, demonstrating technique adaptability

3. 3.

   Pap en Sous (South Africa): Similar steaming method applied to maize meal forms the foundation for meat stew pairings

Common Mistakes