Steps
- 1.
Lagman Shurpa (Kazakhstan): Spiral texture traps lamb fat in broth
- 2.
Besbarmak Lagman (Kyrgyzstan): Twisted noodles withstand horsemeat stew
- 3.
Dungan Lagman (Xinjiang): Chewiness balances spicy cumin broth
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Lagman Shurpa (Kazakhstan): Spiral texture traps lamb fat in broth
Besbarmak Lagman (Kyrgyzstan): Twisted noodles withstand horsemeat stew
Dungan Lagman (Xinjiang): Chewiness balances spicy cumin broth
You're reading one of techniques available free. Full library with Gastronome.
Over-twisting
Cause: Excessive centrifugal force
Fix: Reduce rotation speed by 20%
Cold snap
Cause: Dough below 18°C
Fix: Rest dough at 22-25°C for 15 minutes