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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Ofe Onugbu (Igbo (Nigeria)): Essential for making bitterleaf palatable in this iconic soup
Efo Riro (Yoruba (Nigeria)): Softens ugu leaves while preserving their nutritional value
Palaver Sauce (Sierra Leone): Adapted technique for preparing cassava leaves
You're reading one of techniques available free. Full library with Gastronome.
Over-tenderization
Cause: Excessive kaun concentration or prolonged soaking
Fix: Reduce kaun amount or soaking time by half
Residual bitterness
Cause: Insufficient massaging or inadequate kaun
Fix: Increase kneading time by 2-3 minutes