Key Parameters
Temperature
°C - °C
Time
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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Temperature
°C - °C
Time
-
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Over-curing
Cause: Excessive time in marinade
Fix: Limit to 72h max, test at 12h intervals
Texture breakdown
Cause: Acidic marinade (pH<4.5)
Fix: Balance with mirin/sugar to maintain pH 5-6