How to Emilian Mayonnaise

What You Need to Know

The mayonnaise is created by slowly whisking olive oil into egg yolks, while adding vinegar and seasonings. The mixture is then cooled and whipped to create a thick and creamy texture.

Emilian mayonnaise is a key component of traditional Emilian cuisine, often served with meat, vegetables, and bread.

Steps

1. 1.

   Piadina Romagnola (Romagna, Italy): Condiment for stuffed flatbread

2. 2.

   Tigelle (Modena, Italy): Spread for crescentine bread

3. 3.

   Bollito Misto (Bologna, Italy): Accompaniment to boiled meats

The Science

Primary Reaction

emulsification

Common Mistakes