Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Temperature
°C - °C
Equipment
Kocho (Gurage people, Ethiopia): Primary fermentation product used for flatbread
Bulla (Sidama people, Ethiopia): Dehydrated starch extract used in porridges
Amicho (Oromo people, Ethiopia): Boiled enset pseudostem with fermented kocho
Gastronome opens the rest
The Gastronome plan is $7/month (or $70/year). Permanent memory, Verified answers, full library access.