Key Parameters
Equipment
mitad (clay griddle)large fermentation basketswooden spatula
Steps
- 1.
Tibs wat wrap (Ethiopian highlands): Sourness cuts through spicy meat fats
- 2.
Shiro be injera (Addis Ababa): Porous texture absorbs legume stews
- 3.
Firfir (Tigray region): Torn pieces soak up berbere sauce