The Science
Primary Reaction
Lactic acid fermentation
◆
Open all →Free Sample
You're reading one of techniques available free. Full library with Gastronome.
Key Variables
Temperature (15-20°C)pH (4.5-5.5)Water activity (0.9-0.95)Salt concentration (1-2%)Time (several days to weeks)
Common Mistakes
◆
Open all →Free Sample
You're reading one of techniques available free. Full library with Gastronome.
Spoilage
Cause: Contamination by unwanted microorganisms
Fix: Monitor fermentation conditions, maintain cleanliness, and use proper storage