Key Parameters
Equipment
Steps
- 1.
Pohnpei Fish Poi Wrap (Pohnpei, Micronesia): Fermentation creates acidic binder for wrapping raw fish
- 2.
Chuukese Poi Pancakes (Chuuk Lagoon): Fermented starch improves pancake rise and digestibility
- 3.
Yapese Fermented Pudding (Yap Islands): Lactic acid acts as natural preservative in coconut milk dessert