Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Temperature
°C - °C
Burong Isda sa Gata (Pampanga, Philippines): Fermented fish provides umami depth to balance rich coconut milk in vegetable stews
Sinigang na Burong Isda (Laguna, Philippines): Sour fermentation replaces tamarind in this sour soup, adding complex funk
Balao-balao (Visayas, Philippines): Shorter fermentation (3 days) creates milder version for rice toppings
Primary Reaction
Lactic acid fermentation
You're reading one of techniques available free. Full library with Gastronome.
Key Variables
You're reading one of techniques available free. Full library with Gastronome.
Excessive proteolysis
Cause: Overgrowth of proteolytic molds
Fix: Reduce fermentation time by 1-2 days or lower ambient temperature