Steps
- 1.
Matcha Air (Japan (Modern Washoku)): Creates ethereal topping for traditional sweets without dairy
- 2.
Gazpacho Foam (Spain (Avant-Garde)): Adds textural contrast to cold soups while intensifying tomato aroma
- 3.
Mango Lassi Foam (India (Molecular Gastronomy)): Provides lighter alternative to yogurt-based foams in traditional drinks