How to Foamification using Soy Lecithin and Xanthan Gum

What You Need to Know

The combination of soy lecithin and xanthan gum can create a stable foam at room temperature, with an optimal ratio of 0.1% to 1% by weight. The mixture should be agitated or whipped to incorporate air and create the foam, which can be stabilized for a short period of time.

Key Parameters

Steps

1. 1.

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2. 2.

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3. 3.

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The Science

Primary Reaction

Emulsification

Common Mistakes