Steps
- 1.
Iyan (Pounded Yam) (Nigeria): Ash softens yam fibers for easier pounding
- 2.
Banku (Ghana): Enhances fermentation and elasticity
- 3.
Ugba (Igbo (Nigeria)): Ash accelerates oil bean seed softening
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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Iyan (Pounded Yam) (Nigeria): Ash softens yam fibers for easier pounding
Banku (Ghana): Enhances fermentation and elasticity
Ugba (Igbo (Nigeria)): Ash accelerates oil bean seed softening
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Over-alkalization
Cause: Excessive potash concentration
Fix: Dilute with fresh dough or rinse with water
Gritty texture
Cause: Insufficient ash filtration
Fix: Strain through finer cloth or re-knead