How to Fufu pounding (Central Africa)

Key Parameters

Steps

1. 1.

   Fufu with Egusi Soup (Nigeria): Creates the essential smooth, neutral base that contrasts with the rich, spicy melon seed soup

2. 2.

   Fufu and Light Soup (Ghana): The pounding develops elasticity needed for dipping into the thin, flavorful broth

3. 3.

   Fufu ndole (Cameroon): Provides textural counterpoint to the bitterleaf and peanut stew's granularity