The Science
Primary Reaction
Maillard Reaction
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Key Variables
Temperature (140°F - 180°F / 60°C - 82°C)pH (5.5 - 6.5)Moisture content (50% - 70%)Aging time (1 - 14 days)Storage conditions (e.g., refrigeration, vacuum-sealing)
Common Mistakes
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Overcooking
Cause: Excessive heat, over-aging, or poor storage
Fix: Adjust cooking time, temperature, or aging process