What You Need to Know
The high-speed rotation and heat from the spit cause the meat to sear and crisp on the outside, while remaining juicy on the inside. The process typically takes around 30-60 minutes and involves the use of a mixture of spices, herbs, and other seasonings to add flavor to the meat.
Steps
- 1.
Athenian Street Gyro (Athens, Greece): Creates the characteristic crispy-yet-juicy meat texture essential for authentic street food
- 2.
Chicago-Style Gyros (Chicago, USA): Adapts the method for beef/lamb blends popular in American diners
- 3.
Merida Tacos Árabes (Puebla, Mexico): Mexican adaptation using pork with Middle Eastern spices
The Science
Primary Reaction
Maillard reaction