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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Temperature
15°C
10°C - 20°C
Time
3 lunar cycles
2 lunar cycles - 5 lunar cycles
Equipment
Rewena paraoa (Māori bread starter): Fermentation base using potato instead of shark
Kaanga pirau (Rotten corn delicacy): Parallel fermentation process
Tio rekereke (Fermented mussels): Adaptation for shellfish preservation
Gastronome opens the rest
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