Key Parameters
Temperature
°C - °C
Steps
- 1.
Turkish Maras Halva (Southeastern Turkey): Creates the characteristic layered, fibrous texture prized in Gaziantep
- 2.
Israeli Halva with Pistachios (Jerusalem): Pulling incorporates air pockets for lighter texture contrasting with nuts
- 3.
Greek Mastic Halva (Chios): Pulling evenly distributes mastic resin crystals throughout the matrix