Steps
- 1.
Piki Bread (Hopi Tradition): Paper-thin blue cornmeal sheets achieve crispness via radiant heat
- 2.
Chiltepin-Rubbed Lamb (Navajo Cuisine): Adobe's dry heat concentrates chile flavors into crust
- 3.
Tepary Bean Pot (Tohono O'odham): Slow overnight cooking in residual heat