Steps
- 1.
Po'e Ika (Tahiti): Base for fermented fish pudding with taro
- 2.
Kokoda (Fiji): Influenced coconut milk marinade version
- 3.
Oka I'a (Samoa): Inspiration for citrus-adjusted variations
The Science
Primary Reaction
Lactic acid fermentation
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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Po'e Ika (Tahiti): Base for fermented fish pudding with taro
Kokoda (Fiji): Influenced coconut milk marinade version
Oka I'a (Samoa): Inspiration for citrus-adjusted variations
Primary Reaction
Lactic acid fermentation
You're reading one of techniques available free. Full library with Gastronome.
Key Variables
You're reading one of techniques available free. Full library with Gastronome.
Insufficient acidification
Cause: Inadequate Lactobacillus plantarum population or insufficient time
Fix: Increase time or add more Lactobacillus plantarum