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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Tandoori Chicken (Punjab region): Yogurt marinade forms protective layer while spices penetrate during high-heat cooking
Lahori Chargha (Lahore, Pakistan): Whole spiced chicken develops crisp skin while remaining juicy inside
Kakori Kebab (Awadhi cuisine): Delicate texture achieved through controlled radiant heat exposure
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Uneven cooking
Cause: Inconsistent temperature distribution
Fix: Rotate items regularly and maintain proper fuel source
Excessive drying
Cause: Overexposure to radiant heat
Fix: Use marinades with yogurt/oil and monitor cooking time