Steps
- 1.
Sadya (Kerala) (Onam festival feast): Showcases 26+ items on banana leaf to demonstrate coconut-based vegetarian balance
- 2.
Bhoj Thali (Rajasthan) (Marwari community): Uses drought-resistant ingredients (bajra roti, ker sangri) in arid climate adaptation
- 3.
Mahaprasad (Puri Jagannath) (Temple cuisine): Wood-fired earthen pots create layered flavors in 56-item ceremonial offering