What You Need to Know
The incorporation of indigenous ingredients, such as wild garlic and purslane, involves the use of sulfur compounds with antimicrobial and anti-inflammatory properties. The use of bush tomatoes involves lycopene, a carotenoid pigment with antioxidant properties. Additionally, the use of wild ginger and sassafras involves volatile oils with antimicrobial and anti-inflammatory properties.
Steps
- 1.
Kakadu Plum Glaze (Australia): Highlighting native tartness
- 2.
Bison Jerky (North America): Traditional preservation method
- 3.
Muktuk Slices (Arctic): Celebrating raw whale blubber
The Science
Primary Reaction
Maillard reaction, caramelization, and enzymatic browning