What You Need to Know
Infusion involves the transfer of flavors from plant materials to water through diffusion, a process that occurs when hot water comes into contact with the materials. The optimal infusion temperature and time can vary depending on the type of material being infused, and factors such as water quality and material quality can affect the outcome.
Key Parameters
Equipment
infusion jarscheeseclothfine mesh strainerstemperature-controlled water baths
Steps
- 1.
Jasmine Tea (China): Extracts delicate floral aromas without boiling
- 2.
Cold Brew Coffee (Japan): Slow extraction at low temperatures reduces acidity
- 3.
Ayurvedic Kashayam (India): Medicinal herb extraction in hot water
The Science
Primary Reaction
Solubilization of bioactive compounds