Steps
- 1.
Laplap (Vanuatu) (Melanesia): Fermented cream binds grated root vegetables in earth oven baking
- 2.
Poisson Cru (Tahiti) (French Polynesia): Acidified cream 'cooks' raw fish similar to ceviche
- 3.
Kokoda (Fiji) (Fiji): Provides probiotic tang to coconut milk marinade