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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Origin: Mon people (Traditional) — Southeast Asia
See full technique reference →Temperature
25°C
20°C - 30°C
Time
2 weeks
3 days - 6 months
Equipment
Nam Prik Kapi (Thailand): Base for chili dip with shrimp paste
Kaeng Tai Pla (Southern Thailand): Fermented fish curry flavor enhancer
Yum Woon Sen (Central Thailand): Glass noodle salad dressing component
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