Key Parameters
Equipment
glass jarbreathable coverplastic strainerwooden spoon
Steps
- 1.
Ayran (Turkey) (Central Asia): Base for salted yogurt drink
- 2.
Tvorog (Russia) (Slavic regions): Ferments milk for farmer's cheese
- 3.
Kefir smoothies (Modern) (Global fusion): Probiotic base for fruit blends