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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Origin: Georgians (Ancient) — Georgia (Caucasus)
See full technique reference →Equipment
Adjarian Khachapuri (Adjara region): Ketsi creates the characteristic boat shape and even browning
Kubdari (Svaneti region): Clay pan retains meat juices while crisping the dough
Gebzhalia (Samegrelo region): Prevents curd from drying out during baking
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