Key Parameters
Temperature
°C - °C
Time
-
Equipment
Fresh bamboo stalks (3-4 inch diameter)Volcanic stones or alternative heat-retentive rocksTraditional curing mixture (salt, garlic, ginger)
Steps
- 1.
Ravitoto sy Kitoza (Madagascar): Primary protein preparation for cassava leaf stew
- 2.
Kitoza Bao (Chinese-Malagasy fusion): Steamed filling for bao buns
- 3.
Kitoza Salady (Contemporary Malagasy): Cold applications in citrus-dressed salads