Steps
- 1.
Lupis Bandung (West Java): Uses black glutinous rice for deeper flavor
- 2.
Lupis Ketan Hitam (Bali): Combines white and black glutinous rice
- 3.
Lupis with Durian Sauce (North Sumatra): Replaces palm sugar with durian puree
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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Origin: Javanese people (Pre-colonial) — Southeast Asia
See full technique reference →Lupis Bandung (West Java): Uses black glutinous rice for deeper flavor
Lupis Ketan Hitam (Bali): Combines white and black glutinous rice
Lupis with Durian Sauce (North Sumatra): Replaces palm sugar with durian puree