What You Need to Know
The preparation of malva pudding involves cooking a mixture of apricot jam, sugar, and flour on the stovetop, followed by baking in the oven. The chemical reaction of gelatinization occurs when the starches in the flour are heated, resulting in a thickened pudding. The Maillard reaction also takes place, contributing to the development of the pudding's flavor and aroma.
Steps
- 1.
Malva Pudding with Custard (South Africa): Creates the base sponge structure
- 2.
Brandy Malva (Cape Winelands): Absorbs alcohol-based sauce
- 3.
Malva Ice Cream Sandwich (Modern fusion): Provides contrasting warm/cold texture
The Science
Primary Reaction
gelatinization and Maillard reaction