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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
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Equipment
Hangi pork (Māori): Creates fall-apart texture through collagen breakdown
Kūmara (sweet potato) (Polynesian): Concentrates natural sugars via steam infusion
Rewena bread (Colonial adaptation): Develops sourdough crust via radiant heat
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Insufficient steam generation
Cause: Improper rock heating or insufficient water
Fix: Add hot water through access channels
Uneven heat distribution
Cause: Poor rock placement or thin insulation
Fix: Layer rocks alternately with food