What You Need to Know
The process relies on rapid pressure drop and shear forces to collapse oil‑in‑water droplets, while cavitation bubbles collapse to produce localized high temperatures and pressures that further disrupt interfaces. The resulting nanoemulsions exhibit enhanced kinetic stability, improved bioavailability of encapsulated actives, and extended shelf life due to reduced coalescence and oxidation.
The Science
Primary Reaction
High‑pressure homogenization causing droplet breakup via shear and cavitation