What You Need to Know
Microwave-assisted extraction is a technique that utilizes microwave energy to extract compounds from food materials. The process can be influenced by factors such as temperature and extraction time, which can vary depending on the specific application and type of food material.
Steps
- 1.
Herbal infusions (European): Rapid extraction of volatile compounds
- 2.
Spice extracts (Indian): Efficient flavor compound isolation
- 3.
Medicinal teas (Chinese): Preservation of active phytochemicals
The Science
Primary Reaction
Thermal degradation of cellular structures