Key Parameters
Temperature
°C - °C
Time
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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Temperature
°C - °C
Time
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Case hardening
Cause: Too rapid initial drying forming impermeable surface layer
Fix: Reduce airflow speed during first 12 hours
Sugar crystallization
Cause: Over-drying below 12% moisture content
Fix: Monitor with moisture meter and stop at 15-18%