What You Need to Know
The Maillard reaction occurs during grilling, while capsaicin from chilies and glutamates from fish sauce create a complex flavor profile in the dressing.
Essential for achieving the signature 'waterfall' effect where meat juices mix with the dressing.
Key Parameters
Temperature
200°C
60°C - 250°C
Time
4 minutes
2 minutes - 8 minutes
Equipment
Charcoal grillMortar and pestle
Steps
- 1.
Nam Tok Moo (Isan): Creates contrasting charred surface and rare interior
The Science
Primary Reaction
Maillard Reaction