Key Parameters
Temperature
190°C
180°C - 200°C
Time
35-40 minutes
30 minutes - 45 minutes
Equipment
round cake panmixing bowlswhiskmeasuring cupsoven
Steps
- 1.
Namoura with Tahini Swirl (Beirut, Lebanon): Browning creates structural integrity to support the tahini marbling
- 2.
Orange Blossom Namoura (Damascus, Syria): Maillard reactions balance the floral water's intensity
- 3.
Pistachio-Crusted Namoura (Amman, Jordan): Crisp browned surface anchors the nut topping