What You Need to Know
The process involves using biodegradable polymers, such as starch, cellulose, or chitosan, to create nanoparticle shells, which can be synthesized at temperatures ranging from room temperature to 200°C. The encapsulation process can take anywhere from a few minutes to several hours.
Steps
- 1.
Molecular olive oil pearls (Spain): Creates burst-in-mouth flavor capsules
- 2.
Encapsulated wasabi spheres (Japan): Controls heat release in sushi applications
- 3.
Vitamin-fortified yogurt beads (Switzerland): Protects sensitive nutrients from degradation
The Science
Primary Reaction
Polymerization