What You Need to Know
The Maillard reaction occurs when the meat is grilled, resulting in the formation of new flavor compounds and browning of the meat. The high temperature and short grilling time result in a crispy exterior and a juicy interior.
Steps
- 1.
Suya (Nigeria) (Northern Nigeria): Primary cooking method that creates characteristic smoky-spicy flavor
- 2.
Tsire (Ghana) (Northern Ghana): Adaptation using similar spice blends with local variations
- 3.
Brochettes (West Africa) (Francophone West Africa): French-influenced version with suya-inspired seasoning
The Science
Primary Reaction
Maillard Reaction