How to Olive Wood-Smoked Lamb (Mediterranean)

Key Parameters

Steps

1. 1.

   Arni sta Karvouna (Greece): Whole lamb smoked over olive wood for Easter celebrations

2. 2.

   Agnello al Fumo d'Ulivo (Sardinia, Italy): Rack of lamb smoked with olive wood and myrtle leaves

3. 3.

   Meshwi Zaitoun (Lebanon): Marinated lamb shoulder slow-smoked with olive wood and sumac

Common Mistakes