Steps
- 1.
Ofe Onugbu (Igbo (Nigeria)): Essential for preparing the bitter leaf base of this soup
- 2.
Efo Riro (Yoruba (Nigeria)): Used to modify bitterness in leafy greens
- 3.
Koko (Ghana): Applied to soften and flavor millet porridge ingredients
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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Ofe Onugbu (Igbo (Nigeria)): Essential for preparing the bitter leaf base of this soup
Efo Riro (Yoruba (Nigeria)): Used to modify bitterness in leafy greens
Koko (Ghana): Applied to soften and flavor millet porridge ingredients
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Over-leaching
Cause: Excessive soaking time
Fix: Reduce soaking time to 15-20 minutes maximum
Incomplete bitterness removal
Cause: Insufficient ash concentration
Fix: Increase ash-to-water ratio to 1:3