What You Need to Know
The process involves drying rose petals in a mixture of sugar and water to create a syrup, then coating the petals with the syrup and drying them in the sun. The sugar syrup acts as a natural preservative, inhibiting the growth of bacteria and mold.
Steps
- 1.
Gulkand (Indian rose petal jam) (India): Preservation method adapted from Persian techniques
- 2.
Rose petal baklava (Turkey): Provides floral notes and texture contrast
- 3.
Moroccan rose water cookies (Morocco): Preserved petals used as decorative edible element
The Science
Primary Reaction
osmosis